Sauces & condiments
Raised Roots
Aji Amarillo Probiotic Hot Sauce
Raised Roots' Aji Amarillo hot sauce features farm-grown peppers fermented with salt and water.
Sauces & condiments · Sunol, California
Raised Roots
Raised Roots is a Black-owned Bay Area farm and food producer making small-batch live-fermented hot sauces with peppers grown at Sunol Ag Park. Its range showcases pepper varieties from jalapeño and cayenne to aji amarillo, chipotle and habanero.
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The maker.
Founder and owner Jamil Burns
Founded in 2015, Raised Roots works to build a more equitable food system by connecting food directly to local farming. Peppers are grown in native soil at its Sunol farm and processed nearby into fermented hot sauces, with an emphasis on origin, farming and distinct chile flavors.
What they make.
1 product in the Cupboard
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