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Sauces & condiments · Stockbridge, Georgia

Bell’s Master Blend Sauces

Atlanta roots, a family at the helm, and sauces ready to wake up dinner. Kevin and Monique Bell’s Stockbridge, Georgia company moves from tangy Buffalo Mild to fiery Wicked Hot, sweet-and-tangy Twisted Teriyaki and citrus-forward Hot Lemon Pepper Zest.

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Official Bell’s Master Blend Sauces logo

The maker.

Bell’s Master Blend co-founders Monique and Kevin Bell with a sauce bottle
Co-founders Monique and Kevin Bell

Founded by Kevin and Monique Bell

Kevin Bell brings experience owning a restaurant and managing grocery stores and restaurants. Monique Bell’s background spans logistics, transportation and procurement. Together, the co-founders bring food experience and operational know-how to this family-owned sauce company.

Some kitchens keep a favorite sauce close. Bell’s Master Blend gives you a whole lineup to reach for. Co-founders Kevin and Monique Bell built their family-owned business around bold flavor, drawing on Atlanta’s wing culture and their complementary experience in food, retail and operations. Based in Stockbridge, Georgia, the company makes sauces that invite a little experimentation: toss wings in Buffalo Mild, bring the heat with Wicked Hot, or try Twisted Teriyaki as a glaze. Hot Lemon Pepper Zest adds a citrusy kick, while DT3 Hot BBQ Fusion brings smoky barbecue flavor through the brand’s collaboration with basketball player Davion Thompson. Gift sets and a two-sauce duo make room for more than one favorite.

What they make.

7 products in the Cupboard

3Pc Bronze Box by Bell’s Master Blend Sauces, official set photograph

Sauces & condiments

Bell’s Master Blend Sauces

3Pc Bronze Box

Three Bell’s sauces, one gift-ready box. The official package photo shows Twisted Teriyaki, Hot Lemon Pepper Zest and Wicked Hot together, offering a tour through sweet-and-tangy, citrusy and fiery flavors. Confirm the current assortment with Bell’s before ordering.

Buffalo Mild by Bell’s Master Blend Sauces, official bottle photograph

Sauces & condiments

Bell’s Master Blend Sauces

Buffalo Mild

A tangy Buffalo-style sauce with gentle heat, made for the days when you want plenty of flavor without turning dinner into a dare. Bell’s suggests it for wings, steak, chicken tenders and pork, whether tossed, marinated or glazed.

Wicked Hot by Bell’s Master Blend Sauces, official bottle photograph

Sauces & condiments

Bell’s Master Blend Sauces

Wicked Hot

Wicked Hot is the fiery end of Bell’s sauce lineup. Its bold heat can finish a batch of wings or add a kick to tofu, beef, poultry, seafood and pork. Start with a little and find your own sweet spot.

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